It’s funny that despite the wonders of modern science, sometimes it’s good old Mother Nature that knows best. Though it was discovered as long ago as 1510, to this day the Argan tree holds a very special place in Moroccan beauty treatments. In fact, this rare and precious oil has recently taken the modern skin and hair care world by storm, with companies embracing this wonderful ingredient in their products.
The Moroccans knew they had a good thing going, and for centuries Argan oil has been used in cooking (it has a distinct nutty flavour) in much the same way as we have come to use Olive oil. Both oils have a similar ‘good fat’ content. Because it is difficult to product, Argan oil is pricy, but is highly valued for its internal nutrition benefits.
The oil has also been adored in Morocco for centuries as an external nourishing treatment. Argan oil is high in vitamin E, essential fatty acids and antioxidants, and is said to help with a range of skin conditions, such as dry skin, psoriasis, eczema as well as acne and wrinkles and the nourishing effect is as valued on the hair and nails as it is on the skin.
Argan oil production is laborious; traditionally, the seeds are collected by the local Berber women and then pressed to extract the oil. it takes about 32 kilograms of the kernels and about 12-20 hours of hand processing to produce just one litre of Argan oil. Oil produced by this method will keep for between three to six months because it has extremely high vitamin E levels and antioxidant levels.
The Argan Tree was under threat for some time due to overgrazing from the goat population. Goats are so in love with Argan nuts that they will actually climb the trees to nibble on the Argan kernels. Another threat to the Argan tree was deforestation for building materials. Fortunately, Argan Trees are now a protected species, with UNESCO establishing an Arganeraie Biosphere and the local Berber tribeswomen of Morocco are involved in the reforestation project, which not only protects international supply of these kernels, but ensures a source of income for the Berber community.
The hardy trees withstand extreme heat and survive for 125 - 450 years, so the protection of the species makes them a valuable inheritance for future generations.
The Moroccans knew they had a good thing going, and for centuries Argan oil has been used in cooking (it has a distinct nutty flavour) in much the same way as we have come to use Olive oil. Both oils have a similar ‘good fat’ content. Because it is difficult to product, Argan oil is pricy, but is highly valued for its internal nutrition benefits.
The oil has also been adored in Morocco for centuries as an external nourishing treatment. Argan oil is high in vitamin E, essential fatty acids and antioxidants, and is said to help with a range of skin conditions, such as dry skin, psoriasis, eczema as well as acne and wrinkles and the nourishing effect is as valued on the hair and nails as it is on the skin.
Argan oil production is laborious; traditionally, the seeds are collected by the local Berber women and then pressed to extract the oil. it takes about 32 kilograms of the kernels and about 12-20 hours of hand processing to produce just one litre of Argan oil. Oil produced by this method will keep for between three to six months because it has extremely high vitamin E levels and antioxidant levels.
The Argan Tree was under threat for some time due to overgrazing from the goat population. Goats are so in love with Argan nuts that they will actually climb the trees to nibble on the Argan kernels. Another threat to the Argan tree was deforestation for building materials. Fortunately, Argan Trees are now a protected species, with UNESCO establishing an Arganeraie Biosphere and the local Berber tribeswomen of Morocco are involved in the reforestation project, which not only protects international supply of these kernels, but ensures a source of income for the Berber community.
The hardy trees withstand extreme heat and survive for 125 - 450 years, so the protection of the species makes them a valuable inheritance for future generations.